Company.

MyFoodOffice was born from real challenges faced by professional food producers.

Launched in 2018

By working closely with the whole value chain and by solving real challenges, we established a strong presence in the Norwegian bakery industry within a short time of launching our solution.

​We are now on a journey to build the leading European tool for Smart Food Production.

Our Mission

We want a world with a diverse selection of fantastic food, created by food producers of all sizes. We support that by building accessible tools that make food producers more innovative, compliant and profitable.

Meet Our Team

Martin Lang
CEO 

Martin has been involved his whole life in a family run bakery. As a graduate from leading business schools in Norway and Britain, he quickly advanced as a consultant at PwC, helping global companies tackle complex business and operational challenges.

​Martin enjoys a good night out with friends as much as he likes hiking in the wilderness. When he has time, he loves cooking and on rare occasions he brings out his tuba to play a tune or two.​

Vadim Sokolov
CTO 

There is no longer any puzzle Vadim would not be able to solve before you have read this sentence through, having a decade of experience from working on some of the most challenging projects you could think of.

​Humble as any footman from the British aristocracy, this guy knows more of life than what you can guess. Having tasted more than 1,000 different brews, Vadim is a walking library. Join him for a night out and you might get lucky and learn one thing and another about beers from this tech star.

Alexander Skaug
COO 

After completing his MSc at LSE, Alexander worked on tackling operational and strategic challenges at two of the fastest growing firms in Europe, Vardags and LoveCrafts Collective. In his spear time, he enjoys spearfishing, running and skiing.